Here's something that I put together for a quick lunch recently. I took some of those round sandwich breads and toasted them lightly. (Warning: if you separate the halves and toast them individually, they get really crispy--it's like eating a sandwich made of old 45's. Instead, pop both halves into one slot of the toaster and the inside stays nice and soft. I learned this trick from Paul's mom.) Spread each half with a light layer of hummus and a bit of fresh, chopped basil. YUMMO!
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